A traditionally made Soave, sourced from Garganega vines more than 40 years old. Introduced to the area by the Romans, these pergola-trained vines are planted on the volcanic soils of Monte Foscarino. Fermented in used barriques, with about 12 hours on the skins, and batonnage is used to give more texture to the finished wine. An intense yellow color, with a fuller-body, this is a rich and beautifully textured wine. Aromas of stone fruits, almonds, and white flowers pair nicely with cod with polenta, and sushi.