Troon Vineyards, "Kubli Bench" Amber - 2020

Name: Troon Vineyards, "Kubli Bench" Amber
Brand: Troon Vineyard
SKU: 44879
Price: 28.02 USD
Availability: OutOfStock

750 mL

Item # 44879

A blend of Riesling, Vermentino, and Viognier from the unsung climes of Southern Oregon, this dry skin-contact white is a standout. Aromatic, fresh, and structured, it is nonetheless restrained and vibrant. It is whole cluster-pressed, fermented in used oak barrels, and aged on the skins in amphorae. Pair with Pacific salmon and roasted squash.

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Color

White

Vintage

2020

Country

USA

Region

Oregon

Sub-Region

Rogue River

Producer

Troon Vineyard

Grape Variety

Riesling

Vermentino

Viognier

Production Methods

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Orange Wine (Skin Contact)

Orange wine is made by using white wine grapes, which are pressed and left in contact with the skins, seeds, and stems for an extended period of time, similar to how red wine is made.

This prolonged maceration extracts color, tannins, and phenols, giving the wine a darker, sometimes orange color. It also produces a wine with more structure and intense flavor.

Maceration times can vary between a few hours to many months, with longer contact giving more color and extraction.

More About This Wine

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Viognier

Some of the most intriguing wines associated with the white Viognier grape contain hardly any Viognier at all: in the Côte Rôtie appellation, wine must be made principally from the red Syrah grape, but up to 20 percent (often far less) can be of white Viognier. The practice of adding Viognier to Syrah began as a way of taming the very ripe, tannic reds of the hot Côte Rôtie ("roasted slope"), but it produced such incredible results that other countries, most notably Australia, have followed...

Oregon

The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in order to thrive. Combine that with good drainage and poor soils, and you’ve got the perfect environment...

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