A sherry by region, and taste, but unlike standard sherry produced in modern times This is unfortified, and does not see solera aging. Rather, it naturally has the necessary alcohol content to grow flor, and is a vintage wine. This was the style before fortification became standard practice in Jerez. Barajuela is a subtype of albariza with a high content of diatomaceous earth, and around 50% chalk. An expressive dry white, with the nutty, citrus aromas of a fino, but with a heightened vinous quality. Pair with salt cod and ham croquettes.