Jacoulot Prunelle de Bourgogne

Jacoulot Prunelle de Bourgogne

Item # 45423 750mL

Made from late harvest local burgundian sloe berries that are picked at peak concentration and freshness after the first frost of the season. The stones of the fruit and broken down and added into spirit to macerate with a touch of sugar. The effect adds incredible and unexpected dimension to the final spirit with notes that show almond brittle, chamomile tea, ginger snaps and mulled cider amongst others. Excellent as a traditional digestif, it equally works well as a light spritzy aperitif and work wonders as a secret ingredient in many cocktails. * Please note the bottle wax may be different than the one pictured. If you have any questions please inquire within.

$69.96/ Single Bottle
$419.76/ Case of 6
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The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

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