An orange wine made from Arneis grapes that were de-stemmed before going into tank to macerate on the skins for 5 days. Fermentation starts naturally and then the wine aged over the lees 7 months before bottling. A cloudy hue of orange turns vibrant on the palate with hazelnuts and honeyed aromas. Dry with a solid, tannic finish.
The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive...
A white grape variety cultivated almost exclusively in Piedmont. Compared to most wine grapes it has a low acid content, and it was once used to soften the mightily tannic red Nebbiolo. It is occasionally called "Barolo Bianco" by acolytes. Unlike red Barolos, however, wines made from the Arneis grape nowadays are usually meant to be consumed while quite young. They are typically dry and...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #45545
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