Dolcetto d'Alba "Rutuin" Ciabot Berton

Dolcetto d'Alba "Rutuin" Ciabot Berton - 2022

Item # 45630 750 mL

A classic Dolcetto with plenty of personality. Full of floral and dark fruited aromas on the palate. The vines are 45 years old and planted on chalky/clay soils giving a fresh mineral aspect. Excellent with a plate of cured meats and cheeses. The Ciabot Berton family winery has been making wines in La Morra for 5 generations.

$19.96/ Single Bottle
$239.52 $215.57/ Case of 12
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Red
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Dolcetto

A red grape variety grown in Piedmont and nearly nowhere else. Dolcetto-based wines are not sweet, as many people might surmise on hearing the name; the Piedmontese declared it "dolce" only because it is lower in acid than the wines they're used to. Dolcettos are usually meant to be enjoyed young. Some of the best ones come from the area around the town of Alba.


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