Wiener Gemischter Satz, Zahel
Staff Pick
Organic

Wiener Gemischter Satz, Zahel - 2020

Item # 46196 750mL

This traditional field blend style is emblematic of Viennese winemaking, and has been produced here for centuries. This particular bottling comes from the Mauer district, and is a blend of Chardonnay, Grüner Veltliner, Riesling, Grauburgunder, Weissburgunder, and Traminer. All of these are co-fermented, and the wine spends some time on the skins for flavor and texture. Pair this light-bodied dry white with Liptauer cheese and good bread.

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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Staff Pick Notes

This wine glistens with aromatic realness! It is made in the typical Gemischter Satz style of Vienna so it is a field blend of grapes. In this case the vines are from Mauer, the southernmost neighborhood of the city's historic vineyard area. The blend changes a bit with each vintage, but generally includes Chardonnay, Grüner Veltliner, Pinot Blanc and Riesling among others. This type of wine reflects the unique character of these tiny plots. According to the team at Zahel "the character develops in the vineyard." What you taste on the palate is a beautiful punch that picks up bright notes from every grape ...honeysuckle, roses, pineapples, white pepper, candied limes, and yellow apples. It's off-dry, unctuous in texture and delightful all around. Pair this with spicy take-out.

- TD

Glossary

Grenache

The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Read more about Grenache

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

Austria

Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is Zweigelt (a.k.a. Blauer Zweigelt), which yields full-bodied wines, deep in color and featuring bold flavors of...

Read more about Austria

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