Barolo Bussia Riserva "90 Di", Giacomo Fenocchio

Barolo Bussia Riserva "90 Di", Giacomo Fenocchio - 2015

Item # 46211 750mL

From 30 year old vines planted at 300 meter elevation in iron, chalk and clay-based soils. Named after an ancient winemaking practice of submerging the cap for 90 days prior to racking. Aged for 4 years in large Slavonian oak casks before bottling. The Giacomo Fenocchio estate is one of the staunch traditionalists in the region. Their wines are about lelegance and pedigree all at once.

$116.99/ Single Bottle
$701.94 $631.75/ Case of 6
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The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

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