Le P'tit Clou, Bruno Rochard - 2021

Name: Le P'tit Clou, Bruno Rochard
Brand: Bruno Rochard
SKU: 46234
Price: 29.96 USD
Availability: InStock

Item # 46234 750mL

Bruno Rochard does just about everything himself, even gradually reducing the size of his vineyards to increase quality. One quarter of his vines are Cabernet Franc, and this is a red-fruited, and savory expression, with a touch of ripe peppers. Medium-bodied with light tannins, this dry red pairs well with pork and pepper stir-fry.

$29.96/ Single Bottle

$359.52 $323.57/ Case of 12

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Color

Red

Vintage

2021

Country

France

Region

Loire

Sub-Region

Anjou and Saumur

Appellation/Village

Anjou

Producer

Bruno Rochard

Grape Variety

Cabernet Franc

Production Methods

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Glossary

Loire

There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Anjou

At the far western end of the Loire Valley lies the town of Angers, for which the region of Anjou is named. The wines of this region enjoyed great fame throughout the 12th and 13th centuries, when wine production was dominated by the white varietals Chenin Blanc and Chardonnay. Then, when phylloxera wiped out most of these plantings, the area was replanted with a large proportion of Cabernet Franc, as well as smaller plots of Grolleau, Cabernet Sauvignon and Gamay. Today, Anjou is most famous...

Cabernet Franc

Relegated to moderate obscurity in modern times, Cabernet Franc is in fact the proud parent of the attention-hogging Cabernet Sauvignon (after an illicit affair with Sauvignon Blanc a hundred-odd years ago). Cabernet Franc has remained close to its roots in France, enjoying small pockets of popularity primarily in the Loire Valley (specifically in Chinon), where it is often bottled as a varietal wine, and in Bordeaux where it is still used in moderate percentages in the typical blends. In fact,...