This sixth generation family firm has deep roots in Dijon and a long history producing the traditional liqueurs of the region. This radiant grapefruit liqueur will prove one of the most versatile liqueurs in your repertoire with a profile that leans into the bright, bittersweet and refreshing acidity this fruit is famous for.
Simply, one of the best Pamplemousse liqueurs I've ever had. Wait, wait, we need the context here. In the heart of the Dijon commune in Burgundy, Vincent and Claire Briottet continue their family's legacy of high-quality, artisanal crèmes and liqueur production. Using key minimal ingredients (water, sugar, alcohol, grapefruit, and citric acid), they absolutely encapsulate everything grapefruit (pomelo rose) has to offer in its brightness, racy acidity, softness, and slightly bitter pith. The flavors remind me of lychee, cotton candy bubblegum, grapefruit flesh, and pith with a beautifully integrated honied sweetness on the backend. Drink neat with a chill or spritz it up.
The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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