A plum traditionally associated with England that is unlike most plums you've had and made more exotic by its rarity of cultivation to this day, even withing England. One of the best ways to preserve, extend and magnify the essence of rare treasures like these is through artisanal distillation. That is exactly what distiller Barney Wilczak sets out to do and achieves with mind-blowing effectiveness in this profound spirit. Nearly 24kg of fruit are needed for a single litre of eau de vie.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #46610
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