Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
This sparkling rosé is made from Zinfandel vines from Komrosky vineyard. The vines are 35 years old vines and is located at the base of the Southern Santa Cruz Mountains in the Santa Clara Valley. No sulphur was added to this wine. Enjoy with picnics and pulled pork sandwiches.
California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.
Zinfandel is widely thought of as “America’s grape,” but in fact the variety is of Croatian origin, and is genetically extremely similar to Italian Primitivo, which thrives in the warmest parts of southern Italy. Like Primitivo, Zinfandel requires warm but not hot growing conditions, as its skins are relatively thin: this can cause its berries to shrivel into raisins if left on the vine a little...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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