Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.
The terraced hillside vineyards of Papari Valley are vinified separately, and the resulting wine is always attached to the numbered qvevri in which it finished. This Saperavi spent one month on the skins and stems, then further aged for 8 months in qvevri. Pair this dark, structured dry red with Georgian beef stew.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #46923
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