Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.
A red Pét-Nat made with the pomace of the local Rösler grape alongside some young vines Grüner Veltliner recalling the ripasso method. The grapes are macerated together and then pressed into used acacia barrels until the next harvest. The fresh must of the new vintage starts the secondary bottle fermentation which gives this playful red its effervescence. Fresh, lower in alcohol at 10%, and quite the lunchtime wine or aperitivo.
Austrian wine is finally getting the attention it deserves. Ever since the late 1980s, Austrian winemaking has taken a much more rigorous approach to quality control, and returned to its roots in organic viticulture.Deservedly famous for its white wines (Grüner Veltliners especially), Austria makes a number of delicious red wines as well.The most widely grown red grape in Austria is...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #46972
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