Rose Hill Vineyards, Coalescence
Staff Pick
Organic

Rose Hill Vineyards, Coalescence - 2022

Item # 47578 750mL

This is an all-stainless-steel-fermented winemaker’s blend of Sauvignon Blanc, Chardonnay, Riesling, and Merlot Blanc with a splash of fruit followed by a refreshing zing of acidity. Clean, vibrant citrus notes add complexity to the fresh and juicy finish. The bright, crisp flavor of this wine pairs beautifully with soft cheeses, light salads, and oysters on the half shell.

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Production Methods

Organic

Organic

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.


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Staff Pick Notes

Long Island has a similar climate to Bordeaux, France, being surrounded by the waters of the Atlantic Ocean. The grapes used in this great blend, Chardonnay, Sauvignon Blanc and Riesling, grow well in this part of the United States. The wine house is set in a beautiful 125 years old barn in the Hamptons and it's a beautiful and peaceful place to visit if you are in the New York area. This three grapes are very well balanced in this refreshing wine. On the nose you can notice stone fruit flavors such as peach and apricot. On the palate, tropical fruits, melon and citrus are enjoyable! This wine pairs well with seafood, fish and chicken dishes or it can be drunk simply by itself!

- AFR

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York

Riesling

Though the trend is now in the other direction, for many years Riesling was known for producing wines with little alcohol and some residual sugar - too sweet for many modern wine drinkers. Though it's now cultivated worldwide, Riesling is nearly synonymous with German wine, and that country's winemakers have lately begun to produce some very exciting dry versions. They are careful to retain the delightful honeyed, flinty flavors that the best sweet Rieslings have always displayed. Alsace, of...

Read more about Riesling

Sauvignon Blanc

Few varietals have spawned as bizarre a list of descriptors as Sauvignon Blanc. Believe it or not, “cat pee” is in fact a complimentary tasting note, associated with some of the best bottlings. (It’s a somewhat odd way of pointing out herbaceousness in the wine.) Cat pee aside, Sauvignon Blanc (sometimes called "Fumé Blanc" in California) is a bit of a chameleon in terms of style, and quite utterly at the whim of the winemaker. Some are fermented in barrel, others in stainless steel. Some...

Read more about Sauvignon Blanc

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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