Vouvray "Buvez du Bon Pinon" Blanc Sec, Pinon
Staff Pick

Vouvray "Buvez du Bon Pinon" Blanc Sec, Pinon - 2020

Item # 48710 750mL

A gorgeous, crowd-pleasing white wine that is just off of dry.This "Buvez du Bon Pinon" is a very special release from Julien Pinon, in honor of past generations of the family. His great grandfather planted the vines in 1945 on silex noir or "black flint" soils unique to their tiny corner of Vouvray,

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Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Staff Pick Notes

Francois Pinon took over his father's estate in 1987 and it has steadily became a household name in the Loire Valley. Committed to keeping the typicity of both the appellation and the vintage, he made this a family affair when his son, Julien Pinon arrived cementing the family's dedication to organic viticulture and minimal intervention winemaking. The "Buvez du Bon Pinon" is an homage to his great-grandfather, Camille, who planted the vines for Bon Pinon in 1945. The vines were planted on 3.7 hectares of Silex Noir or "Black Flint" which contributes to the wines racy acidity. A touch of residual sugar is left just to give the wine balance. Aromas of white peach, underripe pineapple, quince, almond and wet stone conclude with a palate that is dense with stone fruit, anise and a strong mineral backbone. A strong candidate for cellaring!




There’s a lot to remember when it comes to the Loire. Novices, take note: Cabernet Franc is a great alternative to Cabernet Sauvignon, Muscadet is unparalleled as a companion to shellfish, and Cour Cheverny is the best white wine appellation you’ve never heard of. As diverse as Loire wines are, one day soon you'll know your Melon de Bourgogne from your Romorantin.

Chenin Blanc

A versatile grape that is grown worldwide, but is most commonly associated with the Loire, California, Australia, South Africa, and New Zealand. It produces just about any type of wine you can think of: ageworthy dessert wines; delicious, honeyed dry whites; sparklers; and even bases for fortified wines and spirits. These days, one of the most exciting stories is in South Africa, where newly adopted winemaking technologies have helped a dedicated group of producers to bring the country's dry...

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