Crémant de Bourgogne, Pierre-Marie Chermette
Staff Pick

Crémant de Bourgogne, Pierre-Marie Chermette - NV

Item # 48912 750mL

This Crémant de Bourgogne is a dry sparkling wine made of Chardonnay in the Champagne method of two fermentations - one of which was in bottle. This is non-vintage, a blend of 3 vintages. A fine bead on the palate with floral aromas and minerals. Serve with seared scallops in a butter sauce.

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Production Methods



Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.

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Staff Pick Notes

Pierre Marie Chermette took over his family's vineyard in 1982 and started producing classic style Crémant. It's a Blanc de Blanc, which means that only white grapes are used. In this case, Chardonnay. The vineyards are southwest facing and that means a lot of sun and light and the soil is made of clay and limestone. The result is an elegant wine with delicious floral notes, citrus flavors, a lovely minerality, and fine bubbles. Very well balanced, dry, and aromatic I would drink it as an aperitif or with smoked or grilled fish! Fun!




The range of wine styles offered in Burgundy rivals that of any other region. In Chablis, Chardonnay is left unoaked to produce lean, crisp, steely wines with incredible acidity - a far cry from the vanilla-oak bombs that so many consumers associate with this grape. Fans of rich, unctuous, and well-oaked Chardonnay will enjoy Chassagne-Montrachet, whose age-worthy offerings offer all the fatness of a California wine, yet retain a very Burgundian, mineral-driven core and great acidity....

Read more about Burgundy


From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

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