Barolo, Bartolo Mascarello

Barolo, Bartolo Mascarello - 1971

Item # 49194 750mL

A finely aged Barolo from a standout vintage from a producer who needs no introduction. This earthy,leathery, mushroom and soy sauce-laden dry red is for the connoisseur of savory wines. Pair with a simple fresh pasta with mushroom and butter sauce.

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Red
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Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

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