Barolo "Tre Tine," Giuseppe Rinaldi

Barolo "Tre Tine," Giuseppe Rinaldi - 2011

Item # 49227 1.5L

Giuseppe Rinaldi's Barolos are a must for the cellar of a serious collector. A display of floral notes are present on the nose, which passes onto the palate along with forest berries, anise supported by tightly–knit tannins, and balanced acidity. The potential for longevity on this wine is obvious, but with a good decant, it can be served for dinner tonight.The "Tre Tine" is a name the Rinaldi estate invented for its blended Barolo produced from 3 vineyards that are located in the townships of La Morra and Monforte d'Alba.

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The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

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