Barolo "Tre Tine," Giuseppe Rinaldi

Barolo "Tre Tine," Giuseppe Rinaldi - 2011

Item # 49227 1.5L

Giuseppe Rinaldi's Barolos are a must for the cellar of a serious collector. A display of floral notes are present on the nose, which passes onto the palate along with forest berries, anise supported by tightly–knit tannins, and balanced acidity. The potential for longevity on this wine is obvious, but with a good decant, it can be served for dinner tonight.The "Tre Tine" is a name the Rinaldi estate invented for its blended Barolo produced from 3 vineyards that are located in the townships of La Morra and Monforte d'Alba.

This item is only available for purchase in our shop or over the phone. To inquire about this item, please call us.

: 212-674-7500

Free shipping on first web orders over $299
available for pickup by 3PM Sunday Pick-up this item at our shop!
Color
Red
Vintage
Country
Region
Sub-Region
Producer
Grape Variety
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center
Need Help Deciding? Get personal recommendations from our staff

Glossary

Piedmont

The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive notes of strawberry, cherry, and pink peppercorn. The red Freisa is vinified in a variety of styles:...

Read more about Piedmont

Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.

 
 

Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.