Marqués de Riscal, Reserva
Staff Pick

Marqués de Riscal, Reserva - 2020

750 mL
Item # 49564

Marqués de Riscal is Spain's oldest Bodega. The earthy nose gives way to a palate of cherries, strawberries and vanilla. The finish is long and luxurious. Try with stew, lamb or poultry.

$18.99/ Single Bottle
$227.88 $205.09/ Case of 12
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Color
Red
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Staff Pick Notes

Tempranillo holds a special place in my heart. When I first started exploring wine as a serious career avenue, wines from Spain hit me like a truck. Elegant, bold, refined - a combination of flattering adjectives that is hard to describe for an entire country's wine. The 2020 reserva from Marqués de Riscal, for example, is textbook tempranillo. A wine so bold in oak character while maintaining an overripe red fruit condition shouldn't work as well as this does - but, spoiler alert, it does. The alcohol level and tannins are juuuuuuuust right and at no point do you feel overpowered by any one aspect of the wine. A perfect Goldilocks of a beverage that works beautifully with a fatty red meat (bonus points if said fatty red meat is also grilled).

- JM

Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Tempranillo

A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as Cabernet Sauvignon and Merlot, and has lately been grown with considerable success outside of Spain, in...

Read more about Tempranillo

Rioja

The origin of Spanish winemaking, Rioja has been the benchmark for Spanish wines in the international market for over two hundred years, and remains so to this day. Tempranillo is the star of the red wines here, though its expression can vary wildly from producer to producer. Traditionally-styled Riojas tend to be subtle and soft, and often have high levels of acidity to ensure their survival through the lengthy ageing process. The more modern producers are making powerful, dark,...

Read more about Rioja

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