Heiwa Shuzo KID, Junmai
Staff Pick

Heiwa Shuzo KID, Junmai

Item # 49740

A more savory and rice-forward blend of Gohyakumangoku polished to 50%, amd Ippanmai to 60%. With bright acidity and a gentle umami aroma, this restrained brew is a great gateway sake for the uninitiated, as well as sake fanatics. Pair this medium-bodied sake with your favorite bento box.

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Sake Meter Value
4
Country
Japan
Prefecture
Wakayama
Producer
Heiwa Shuzo
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
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Staff Pick Notes

Heiwa Shuzo Brewery was fully established in 1957 in a very old temple in Wakayama. Here there is an ample amount of soft spring water called Koyasan Nansui, which translates into the texture of their saké. This water is so prized that its source is actually a World Heritage Site. “KID” is a nod to the greater region of “kisshu,” and “fudo” (meaning environment). This saké falls right at medium bodied with a subtle fruitiness. It’s the perfect pairing for a cheese plate or umami-forward seafood, however, it’s very enjoyable on its own.

- EA

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