Fiano sourced from 3 different areas of the Cilento region, by the sea, the hills, and the hinterlands, each with their own specific soils. Rich, aromatic, and full-bodied, this is a complex and savory dry white. Aromas of white flowers, herbs, and stone fruits, with structure and great acidity. This is a serious white that could absolutely be cellared. Pair with fritto misto.