Made from three completely unique grain whiskies and one single malt, all distilled, aged and bottled entirely at Mt. Fuji Distilley, on a variety of custom stills.
The spirits were aged primarily in ex-bourbon casks from 7-16yrs and after giving it some time to air out and open up the whisky comes alive with precise notes of fresh red apples, brioche, dried peaches, oolong tea, quince preserves and a nutty, toffee lightly spiced finish. A absolute pleasure inducing dram.