From Amatitán, Jalisco, home to the first recorded agave distillation in all of Mexico. Maestro Tequilero Alberto Partida crafts this single estate tequila from Blue Weber Agave from El Novillero and Las Rosas. Cooked in a mesquite-fired stone oven, and milled using a tahona. Distilled in historic copper pot stills, this has aromas of mesquite, citrus zest, dried herbs, grilled tropical fruits, and cherries.