Staff Pick

Nomadica White Wine - NV

Name: Nomadica White Wine
Brand: Nomadica
SKU: 52657
Price: 4.96 USD
Availability: InStock

250 mL

Item # 52657

This dry white is a blend of Chardonnay and Colombard. Crisp, and refreshing, with aromas of almond, citrus, and green apple, this will pair well with any springtime picnic or Brooklyn stoop session.

$4.96/ Single Bottle

$119.04 $107.14/ Case of 24

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Color

White

Vintage

Country

USA

Region

California

Producer

Nomadica

Grape Variety

Chardonnay

Colombard

Staff Pick Notes

Kristin, the founder of Nomadica, got her degree in sustainable agriculture before venturing into the world of wine. Sustainability is still her priority, which is why Nomadica wines are all canned or boxed - choosing products like Kristin's reduces your carbon footprint by up to 84%! I've been a fan of the orange can for a while and decided to test out the white wine can and I was (unsuprisingly) a fan of the Chardonnay/Colombard blend as well! Despite being mostly Cali Chard I got notes of fresh lemon meringue pie (instead of overly oaked toast or a malolactic butter bomb) and citrus blossom on the nose, which transitions to green apple, lemon zest, and a hint of almond on the palate. I enjoyed this can from a women-founded brand with a fried chicken sandwich, and you should grab a few for springtime picnics in the park!

- VP

More About This Wine

Colombard

Colombard was traditionally used, with Ugni Blanc and Folle Blanche, to make cognac. It fell out of fashion in France in the 1970s, but at the same time caught on in California, and soon became the most widely planted grape in the state (where it was known as French Colombard). There, it was widely used to produce sweet yet crisp bulk wines. Seeing what the Americans had done, the French would soon welcome the grape back into the fold, taking advantage of California's advances in winemaking...

California

California makes more wine than any other state in the United States. Not only does the state grow a variety of noble grape varieties like Pinot Noir, Merlot and Cabernet Sauvignon, there are also plantings of lesser-known varieties such as Nebbiolo, Roussanne and Mourvèdre to name just a few.

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

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