The 11th release in Akkeshi’s 24 Sekki series, this is a blend of Akkeshi single malt and sourced grain whiskies, with some barley lightly peated. Matured in Hokkaido mizunara, ex-Bourbon, Sherry, red wine, and rum casks for a minimum of 3 years. Savory and sweet aromas of golden apple, muscat grapes, tropical fruit, charred wood, maple bacon, and white pepper.