Casa Mariol Vermut
Staff Pick

Casa Mariol Vermut

Item # 28113 1L

This is from Catalunya, Terra Alta. Based on Macabeo, 100 year old Solera, made with sun-dried green walnuts and 150 local herbs. Traditionally drunk in the afternoon with seltzer, an orange slice, and an olive.

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Staff Pick Notes

Barcelona is one of my favorite cities in the world and for a moment this vermouth took me back there. It was all about the simple pleasures: paella, Gaudí, spicy chorizo, the beach, jamon, La Boqueria, this vermouth! A fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes.

- EG



Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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