Navazos Palazzi Vermut Rojo
Staff Pick

Navazos Palazzi Vermut Rojo

Item # 49396 750mL

The quintessential ideal of classic Spanish Vermouth, by far the benchmark in the category, only done to the highest standards here as with everything else from the Equipo Navazos and PM Spirits teams. The perfect balance of off dry Oloroso sherry is infused with naturally dried botanicals that highlight savory, coriander, juniper, elderflower and bitter orange peels. Add a splash of soda water, a few olives and citrus peel or serve as you please, one thing we are sure is you'll be happy either way.

$34.96/ Single Bottle
$209.76/ Case of 6
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ABV
17.50%
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Staff Pick Notes

Nicholas Palazzi has become known in the spirits world as a seeker of small, artisanal producers and giving them a wider audience. His taste is such that any bottle you see from PM spirits you can be sure it's going to be top notch. His portfolio started with Cognac, but has expanded to Armagnac, Calvados, eau-de-vies among others. One of his latest projects is with Equipo Navazos, one of Jerez's top sherry producers, producing a brandy and this red vermouth. Sweetened oloroso is infused coriander, juniper, bitter orange peel, and elderflower creating a harmonious sip that perfectly balances bitter and sweet. As an aperitivo, (poured on ice and topped with an orange and olive), it doesn't get much better than this.

- ALM

Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Jerez

Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the north-east of Jerez, produces some of the finest Pedro Ximénez in the world.


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