Navazos Palazzi Vermut Rojo
Staff Pick

Navazos Palazzi Vermut Rojo

Item # 49396 750mL

The quintessential ideal of classic Spanish Vermouth, by far the benchmark in the category, only done to the highest standards here as with everything else from the Equipo Navazos and PM Spirits teams. The perfect balance of off dry Oloroso sherry is infused with naturally dried botanicals that highlight savory, coriander, juniper, elderflower and bitter orange peels. Add a splash of soda water, a few olives and citrus peel or serve as you please, one thing we are sure is you'll be happy either way.

$34.96/ Single Bottle
$209.76/ Case of 6
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Staff Pick Notes

Eric Asimov of the New York Times already published an article including this new gem of a vermouth so let's talk about it! A collaboration between sherry broker Equipo Navazos and Nicolas Palazzi of geeky spirits importer/distributor PM Spirits, this red vermut sees a moderately sweet Oloroso sherry base infused with naturally dried botanicals such as coriander, juniper, bitter orange peel, and elderflower to create an incredibly balanced and endlessly sippable aperitif. The botanicals do an excellent job reeling the sherry's sweetness in, providing dimension in the form of savoryness and soft herbaceousness that really jumps off the page with notes of licorice, red currant, star anise, orange peel, and cherry cola. I'm just going to say buy this and don't look back (unless your intention is to buy more bottles of course).




Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain


Sherry actually gets its name from our anglo-inability to pronounce the word “Jerez,” the town at the southern end of Spain in which the wine is produced. Like Champagne, Sherry can only be called Sherry if it comes from this specific region. That said, there are other “Sherry-styled” wines worthy of note produced outside of the Sherry D.O. (known as vinos generosos). Montilla, lying to the north-east of Jerez, produces some of the finest Pedro Ximénez in the world.

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