St. Crimson, Mead, Enlightenment Wines

Half-Bottle of St. Crimson, Mead, Enlightenment Wines

Item # 37869 375mL
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Grape Variety

Tasting Notes

An elixir that simply tastes healthy as it's a Mead made from black currants which are not only tannic but potent and fruited on the palate. Fermented in oak barrels for a year before bottling. Unique in every possible way.

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Astor's Glossary of Terms

New York

No longer is our fair state synonymous with Concord grapes and Manischewitz. New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Lake Erie is still dominated by bulk production for grape juice, though a few small, serious wineries are beginning to crop up. Long Island’s maritime climate...

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