St. Crimson, Mead, Enlightenment Wines
Staff Pick

Half-Bottle of St. Crimson, Mead, Enlightenment Wines

Item # 37869 375mL

An elixir that simply tastes healthy as it's a Mead made from black currants which are not only tannic but potent and fruited on the palate. Fermented in oak barrels for a year before bottling. Unique in every possible way.

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Staff Pick Notes

100% New York State Honey, Pressed Black Currants. 5 Words: Local, Charming, Juicy, Tannic, Intentional. If you're not the biggest fan of sweet dessert wines, but want a pairing for your favorite fruit pie or crumble, look no further. Pour a glass of this wild, refreshing, black-currant-infused honey wine. Spontaneously fermented for a full year in oak barrels, this unique mead drinks with complexity--and fully dry. Both the meadery and tasting room can be found in Brooklyn, New York! Fun Fact: This mead is made specifically with spring time honey.  

- EA


New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

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