Brunello di Montalcino is made exclusively from Sangiovese grapes (locally called Brunello) of the Montalcino zone. This wine is left to age for three years in new 50 hectolitre barrels, in medium toasted oak from Slavonian oak and left to fine for at least 10 months in the bottle.
Italy's most planted grape variety is at the heart of some of the most beloved wines in the country. Grown all over the region, but especially in Central Italy, Sangiovese is the only grape allowed in Brunello di Montalcino, and the main grape in Vino Nobile di Montepulciano, Chianti, and countless other delicious Italian blends. Sangiovese has shown itself in recent years to be an excellent...
When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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