Côtes de Jura, Trousseau "Hermetique" Sans Soufre, Pierre Richard
Staff Pick
Organic

Côtes de Jura, Trousseau "Hermetique" Sans Soufre, Pierre Richard - 2022

Item # 32687 750mL

Trousseau grown on gravel, clay and limestone soils. The vines are 30 years old and fermented spontaneously in stainless steel tanks. Made without the addition of any sulphur.
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Color
Red
Vintage
2022
Country
France
Region
Jura
Producer
Pierre Richard
Grape Variety
Trousseau
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center

Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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Staff Pick Notes

This pure Trousseau captures that sweet spot of freshness with some depth. Not to mention a stylish sense of terroir. Made from 29 year old vines grown in limestone soils in the Côtes du Jura. It's light enough to be served chilled, but has a lively character to it. Tasting it is an explosion of fresh, punchy alpine berries atop mossy earth. A good acidity keeps it smooth and food complimentary. Hearty sausages and roasted fare work wonderfully here. Ideal cheese pairings would be Gruyere and Comte.It is a wine that seems right all year round. It immediately brings to mind the comforting coolness of Spring and Autumn. However, you could just as well enjoy a chilled glass on a hot evening over light fare or on the coldest night of the year with a wintry feast.

- TD

Glossary

Jura

A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). The true specialty of the region,...

Read more about Jura

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