Côtes de Jura Trousseau Sans Soufre, Pierre Richard
Staff Pick
Organic

Côtes de Jura Trousseau Sans Soufre, Pierre Richard - 2019

Item # 32687 750mL
$26.96/ Single Bottle
$323.52 $291.17/ Case of 12
You Save 10%
Color
Red
Vintage
Country
Region
Producer
Grape Variety
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


Tasting Notes

Trousseau grown on gravel, clay and limestone soils. The vines are 30 years old and fermented spontaneously in stainless steel tanks. Made without the addition of any sulphur.


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Staff Pick Notes

This pure Trousseau captures that sweet spot of freshness with some depth. Not to mention a stylish sense of terroir. Made from 29 year old vines grown in limestone soils in the Côtes du Jura. It's light enough to be served chilled, but has a lively character to it. Tasting it is an explosion of fresh, punchy alpine berries atop mossy earth. A good acidity keeps it smooth and food complimentary. Hearty sausages and roasted fare work wonderfully here. Ideal cheese pairings would be Gruyere and Comte.It is a wine that seems right all year round. It immediately brings to mind the comforting coolness of Spring and Autumn. However, you could just as well enjoy a chilled glass on a hot evening over light fare or on the coldest night of the year with a wintry feast.

- TD

Astor's Glossary of Terms

Jura

A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here...

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