Côtes du Jura Rouge "La Chouette", Pierre Richard
Organic

Côtes du Jura Rouge "La Chouette", Pierre Richard - 2022

750 mL
Item # 46176

Vincent Richard has helmed his family estate since 2009 - all the while following in the footsteps of his ancestors. This is a red wine made from fruit from 35 year old Pinot Noir vines. The wine spends 45 days fermenting on the skins in amphora, before spending one year aging on the lees. Enjoy this light-bodied and fresh red with braised chicken and mixed mushrooms.

$37.96/ Single Bottle
$455.52 $409.97/ Case of 12
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Red
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Production Methods

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


More About This Wine

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Jura

A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). The true specialty of the region,...

Read more about Jura

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