Benje Tinto, Envínate
Staff Pick

Benje Tinto, Envínate - 2021

Item # 36106 750mL

The grapes for this wine are sourced from several old-vine, untrained pie franco parcels of Listan Prieto (aka Mission or País). All parcels were picked by hand, the grapes are foot-trodden, and the wines are fermented exclusively with wild yeasts, Quite a lively pure wine from the Canary Islands.

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Grape Variety
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Item Notes

  • Limited Production: Only 1 bottle(s) per customer

Production Methods




Wine made from organically or biodynamically grown grapes with minimal intervention avoiding the use of chemicals, additives and technology.

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Staff Pick Notes

This refreshing foot-trodden gem of a wine from Santiago del Teide on Tenerife is a lighter, easy drinking alternative to many heavier Spanish reds. Its fresh red fruit, floral, and black pepper flavors are seriously delicious Light in color and moderate in alcohol and body, this red is a true pleasure to drink. Traditional growing and harvesting techniques, without the use of chemicals, allow the grapes and volcanic soils to really fully express themselves without too much human meddling. The Listán Prieto grape, also known as the Mission grape, is the star of this show with support from 5% Tintilla The high altitude of the vineyards give it a beautiful acidic kiss. So pucker up, grab a glass and this bottle will be gone in no time.

- VG



Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

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