Yemaserena Tempranillo, Bodega La Tercia
Organic

Yemaserena Tempranillo, Bodega La Tercia - 2016

Item # 35427 750mL

If you enjoy wines from California and are looking for Spanish wine with similar qualities, give this robust red wine a try. It comes from an old-vine parcel of Tempranillo grown in the middle of La Mancha on sandy soils. The climate is arid and very warm yet there's a stark difference in temperature between day and night, which is a great thing for wine freshness. Aged in new French oak. This, along with the density of fruit, makes this a full-bodied, oaky red wine for those craving a more flamboyant type of wine.

$29.96/ Single Bottle
$359.52 $323.57/ Case of 12
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Red
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Production Methods

Organic

Organic

Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.


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Glossary

Spain

Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain

Tempranillo

A.k.a. Cencibel. Just about synonymous with Spanish wine, the red Tempranillo grape has now fully won over the hearts and minds of critics and amateur oenophiles all over the world. The best bottles are powerful and ageworthy, and are beginning to fetch prices you'd never have expected from Spanish wines just a few years ago. Tempranillo is often used in blends with Bordeaux grapes such as Cabernet Sauvignon and Merlot, and has lately been grown with considerable success outside of Spain, in...

Read more about Tempranillo

Bodega

Warehouse or storage facility.


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