A drier style of Prosecco, a Brut, and now in magnum format from the Bedin winery. This is fragrant Prosecco which can double as a foil before and during dinner.
Until recently, "Prosecco" could refer either to a wine or to a white grape. In 2009, however, the grape was renamed "Glera" in a bid to protect Prosecco's good name. Prosecco is usually a sparkling wine made by the Charmat method, though still versions do exist. Because it is so easy to drink, with or without food, Prosecco is a hugely popular choice for parties.
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #42283
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