Col Fondo, "ProFondo" , Miotto

Col Fondo, "ProFondo" , Miotto - 2020

Item # 46990 1.5L

A rare sparkling wine that is one of the few sparkling Gleras still made in the old "sur lie" method, made with two fermentations-- the latter was in the bottle and then left unfiltered. This is a 'Col Fondo' ("with sediment"). Bone-dry and delicate, meriting seafood or even a pizza.

$31.96/ Single Bottle
$191.76 $182.17/ Case of 6
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About the Producer

Treviso, Valdobbiadene Veneto, Italy Azienda Agricola Miotto began in the late 1970s with a miniscule family farm in Treviso, located within Valdobbiadene - in the heart of Prosecco territory. Over the years, the farm expanded to 9 hectares run with crazy passion and hard work. Andrea claims that his wines are to be a careful cohesion of modern knowledge to time-honored techniques. He...

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Glossary

Prosecco

Until recently, "Prosecco" could refer either to a wine or to a white grape. In 2009, however, the grape was renamed "Glera" in a bid to protect Prosecco's good name. Prosecco is usually a sparkling wine made by the Charmat method, though still versions do exist. Because it is so easy to drink, with or without food, Prosecco is a hugely popular choice for parties.

Veneto


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