Dom. du Pélican, Arbois Chardonnay
Staff Pick
Organic

Dom. du Pélican, Arbois Chardonnay - 2021

Item # 44147 750mL

This cuve´e has been made since the beginning of Domaine du Pe´lican, in 2012. It is sourced from several different parcels of vineyards located in Arbois and Montigny-les- Arsures which sit atop hills in soils that are marl-based at an elevation of 400 m. Fermentation takes place in barrels and foudres (5% new ) for about 30% of the crop.

$56.99/ Single Bottle
$683.88 $512.91/ Case of 12
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Staff Pick Notes

There's something about wines from the Jura that spark a heightened level of passion. In fact, Guillaume d’Angerville of Dom. Marquis d’Angerville in Volnay was so inspired by a Chardonnay from Tissot that he bought vineyards in the region and founded a whole new winery: Domaine du Pélican. That was in 2012, and the results have been such a resounding success that he has developed his own passionate following. His Chardonnay comes from several parcels grown at elevation, giving the wine an added dose of vitality. The wine is electric with bright citrus, white peach, almonds, and a minerally finish. Although drinkable on its own, this is a great wine for the table.

- ALM

Glossary

Chardonnay

From Champagne to Chablis, it's hard (not to mention unpleasant) to avoid this famous white variety. During a huge popularity surge beginning in the late 1980s, Chardonnay plantings have increased dramatically -- not only in California's wine country, with which the variety is nearly synonymous, but also in Burgundy (its original, Old World home) and just about everywhere else in the winemaking world. It is a flexible, eager-to-please grape, responding well to just about anything a winemaker...

Read more about Chardonnay

Jura

A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). The true specialty of the region,...

Read more about Jura

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