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Crémant du Jura Blanc de Noirs, Tissot
Staff Pick
Organic

Crémant du Jura Blanc de Noirs, Tissot - NV

750 mL
Item # 48902

A sparkling white wine made enitrely from Pinot Noir grapes. The vines are planted in clay and limestone soils. Aged for two years on the lees in bottle before disgorging.. Pair this dry, savory, and spicy crémant with fried Bresse chicken nuggets with shiso mayonnaise.
$57.99/ Single Bottle
$695.88 $661.09/ Case of 12
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Color
White
Vintage
NV
Country
France
Region
Jura
Producer
Bénédicte et Stéphane Tissot
Grape Variety
Pinot Noir
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
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Production Methods

Biodynamic

Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.

Staff Pick Notes

Benedicte and Stephane Tissot have become iconic in the Jura. Stephane’s parents founded the domaine in 1962, but Stephane pushed for an entire elimination of chemicals, organic farming, and for Demeter biodynamic certification. They have around 35 hectares, including parcels at some of the best sites in Arbois and Cotes du Jura – Bruyeres, Chateau Chalon, Curon, and more. Their small team is able to showcase so much of what the Jura is about with joyfulness, and all the while maintaining an accessible price-point. The base vintage of this champagne method sparkler is 2019, and it was disgorged in April 2022.

- EC

More About This Wine

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Jura

A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). The true specialty of the region,...

Read more about Jura
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