A unique product that brings several histories together in one nearly seamlessly. Taking a que from the thirst quenching vinegar shrub tonics of the 19th Century, the appetizing traditions of New York's immigrant influenced Lower East Side and the infamous pickle back drink, this unites what has become an unbeatable combination of apple, ginger and celery flavors to create this super versatile contemporary shrub.
New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with...
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Astor Wines & Spirits 399 Lafayette St. New York, NY 10003
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Item: #28914
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