Bittermens Elemakule Tiki Bitters
Staff Pick

Bittermens Elemakule Tiki Bitters

Item # 28918

Inspired by modern tiki luminary, Brian Miller, the team at Bittermens set out to essentially make something that had never been made before - a falernum liqueur in a more concentrated and spicier bitter form. With distinguished notes of allspice and cinnamon, this is one of the most impressive and useful bitters we've encountered.

$17.96/ Single Bottle
$215.52/ Case of 12
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ABV
44.00%
Country
USA
Region
Sub-Region
Producer
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This item is featured in: WineClub
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Production Methods

Organic

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Staff Pick Notes

It's not the production that makes the toddy so magical it's the quality of ingredients that can push the boundaries of this drink. A simple mixture of spirits, sweetener, bitters, and hot water can lead to multiple variations. Bittermens Elemakule Tiki Bitters is a bitter that is inspired from the flavors of falernum. Notes of allspice, cinnamon, lime zest, and almond pair beautifully with a trio of Jamaican rums in this toddy recipe. "Coming in Hot" Toddy 1 oz. Appleton 15 year Rum 1/2 oz. Worthy Park Single Estate 1/4 oz. Hampden Overproof 3/4 oz. Borschi Amaro 1/4 oz. Brown Sugar Syrup 2 dash Bittermens Tiki Bitters 5 1/2 oz. Hot water (Just before a boil) Garnish with Orange peel and freshly grated nutmeg.

- MHG

Glossary

New York

New York winemakers have embraced international varieties and hit the ground running. The Hudson River Valley is home to the oldest vineyards in New York State. Bordeaux varietals are at home in Long Island’s maritime climate. The Finger Lakes harbors a burgeoning winemaking community where many natural-inclined producers focus on dry still wines. No longer is our fair state synonymous with Concord grapes and Manischewitz; look for brilliant iterations of Pinot Noir, Riesling, Cabernet Franc,...

Read more about New York

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