Transcontinental Rum 6yr Australia Rum
Staff Pick

Transcontinental Rum 6yr Australia Rum - 2013

Item # 43648 750mL

The first in this series from Australia, this rum was created from cane grown in Queensland and it has traveled around the world and back again to be here with us in NY. A vibrant rum, we found notes that reminded us of dried stone fruits, carmelized apples, crème brûlée and whole spices. No additives or artificial anything ever, this is a pure, dry rum. Available in limited quantities.

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Vintage
ABV
48.00%
Country
Producer
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Staff Pick Notes

While Australia has been on my radar for fantastic craft distilling for some time now, I had never had an Australian rum before this bottle. Turns out, not only do they make fantastic cane spirits, the Beenleigh distillery has been doing it for more than 135 years. This vintage-dated, 6-year-old is bottled at a solid, but not punishing, 48% ABV. It spent the first 4 years of its life aging in the Australian climate, then came over the water to France where La Maison du Whisky moved the spirit into ex-Cognac casks for another 2 years and change. It's a remarkably distinctive rum that drinks beautifully on its own, with aromas of gasoline, candied and preserved lime, vanilla, allspice, and something unique that reminds me of an earthy, oversteeped peppermint tea.

- JON

Glossary

Australia

Australian Shiraz (made from the grape called “Syrah” in other parts of the world) shows the essence of the outback: it’s big, bold, and a little rough around the edges. The vast country leaves lots of room for variation, however, with its many terroirs each yielding distinctively styled wines. The climate of South Australia’s McLaren Vale district is heavily influenced by the ocean; wines here typically show savory notes of olive and spice on the nose and deep berry flavors on the palate....

Read more about Australia

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