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This bitter is made with a grape base of Grignolino from Piedmont. The color is deep cherry, as opposed to the typical chocolate color of most bitters. The resulting bitter is much more fruit-driven. Full of cherries and quinine. This can be enjoyed straight or, try it with ice and an orange rind as garnish.
The most famous grape in Piedmont is the noble Nebbiolo, which makes the long-lived Barolo and Barbaresco. There are plenty of Nebbiolo-based wines that are quite enjoyable in their youth, however, often produced in smaller, lesser-known regions such as Ghemme or Gattinara. Several other Piedmontese grapes make striking and delicious wines: Pelaverga produces light-colored reds with distinctive...
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