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Rosé

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Staff Pick

Spain, Penedès

750mL

Rosé Cava made from the local red Trepat grape variety. This sparkling wine is fruity with red berried aromas and is dry on the palate and with a fine bubble. This is an ideal apéritif wine that would work well with a seared tuna with ...

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Staff Pick

Spain, Penedès

2019

750mL

This rosé Cava, a great alternative to Champagne, is a blend of Monastrell (aka Mouvedre) and Garnacha. The Llopart family has been producing wine in the Penedés region of Spain since the early 19th Century. This cava is packed with ...

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Staff Pick

Italy, Abruzzi

2022

750mL

Cerasuolo is a deeply colored rosé wine that is appropriate year-round. This one comes from the San Lorenzo winery located in the province of Teramo. While the vines are planted at around 300 meters asl, the vineyards are flanked on ...

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Italy, Marches

2009

750mL

This rosé is made from the Montepulciano grape and is one of three wines made at the Valentini estate. Winemaker, Francesco Valentini is just as reserved about his winemaking as his father was. Pair with stuffed olives.

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France, Champagne, Côte de Blancs

750mL

A rosé de saignée made from equal parts Pinot Noir & Meunier. The grapes were hand-harvested, then macerated on the skins for nearly 5 days giving both structure & a vibrant color to this delicious, dry Champagne. Enjoy with roasted ...

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Staff Pick

Georgia, Adjara

2018

750mL

The Black Sea adjacent region of westernmost Georgia is home to Bibineishvili Wines, who work exclusively with the special variety. It spends one month on the skins, and has soaring acidity, red berries, herbs, and a kiss of the sea.

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Clos Cibonne "Cuvée Spéciale des Vignettes" Tibouren Rosé

Staff Pick

France, Provence, Côtes de Provence

2017

750mL

A unique and serious rosé. From old vines, this wine was matured in giant foudres. Complex and lovely all year round. Serve with roasted lobster, shellfish stew, sheep's-milk cheeses, and pistou.

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France, Provence, Côtes de Provence

2012

750mL

A serious rosé and a complex dry wine. From old-vine Tibouren grown in schisty soils, the wine was aged in huge 100-year-old oak foudres under a local yeast called "fleurette." This technique also exists in the Jura and Jerez, Spain. ...

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Crémant de Bordeaux Rosé, Amélie Constant

Staff Pick

France, Bordeaux

2017

750mL

A dry sparkling rosé made in the méthode champenoise that sees no dosage. Made entirely from Cabernet Franc, this red-fruited and lively sparkler is fresh, with fine bubbles and with pleasing herbaceous and toast aromas. Pair with ...

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France, Jura

750mL

Not disgorged. A sparkling, cloudy rosé made from Pinot Noir. Gorgeous on the palate with vibrant fruit yet a dry finish. This estate is run by Valerie & Jean-Christophe Tissot in the heart of the Arbois in the picturesque hillside ...

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Staff Pick

Argentina, Mendoza

2023

750mL

The Malbec grape was once popular in Bordeaux but these days it is mostly associated with Argentina. Here we have a rosé made of the bold Malbec grape coming from the Mendoza region. It is dry yet full of red berry fruit aromas. With ...

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D. Marioni, Pétnat Pinot Noir Dog Fight Rosé Sonoma Mountain

USA, California, Sonoma

2021

750mL

With the utmost respect for the soil and biodiversity of its vineyards, Dan Marioni aims to let the vines do as much of the winemaking as possible. This pétnat dry rosé is entirely Pinot Noir from Sonoma.

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