Cava Brut Rosé Reserva Llopart
Staff Pick

Cava Brut Rosé Reserva Llopart - 2021

Item # 14865 750mL

This rosé Cava, a great alternative to Champagne, is a blend of Monastrell (aka Mourvedre) and Garnacha. Produced by the Llopart family, which has been producing wine in the Penedés region of Spain since the early 19th century, this Cava is packed with expressive red raspberry fruit and finishes with a spicy bite.

$26.99/ Single Bottle
$323.88 $307.69/ Case of 12
You Save 5%
Enter a delivery zip code
Check Availability
Free shipping on first web orders over $299
available for pickup by noon Today Pick-up this item at our shop!
Grape Variety
This item is featured in a tasting on: tasting date
This item is featured in: WineClub
This item is featured in AstorCenterClass at Astor Center
Need Help Deciding? Get personal recommendations from our staff

Staff Pick Notes

Shimmering and delicate with a sharp focus, this rose is very attractive, and a great way to start the evening, but it's beauty isn't only skin deep. Llopart is one of nine producers who left the Cava DO to form the Corpinnat region (meaning the "heart of Penedès"). These producers are only permitted to make wines from one hundred percent organic, sustainable, hand-harvested vineyards within the Corpinnat territory. Their wines are then aged for a minimum of eighteen months. It's a quality-focused term that highlights what makes Cava unique from other sparkling wines. Llopart's brut rosé is made primarily with Monastrell, along with Garnacha and Pinot Noir. It has notes of white nectarine, sweet basil, and flowers and an exceptionally crisp texture.

- TD



Central to the Spanish winemaking philosophy is the belief that wine should be released only when it is ready to be consumed, and not a moment before. Spanish wine law focuses squarely on this issue: the terms Crianza, Reserva and Gran Reserva are highly regulated indicators of the amount of time a wine has aged prior to its release. In Rioja, Navarra, and the Ribera del Duero (which have the most stringent requirements) red Crianzas must be aged a minimum of two years; Reservas, at least three...

Read more about Spain


The Grenache grape (a.k.a. Grenache Noir) produces relatively pale, fruity red wines that often stop just short of sweetness. Grenache is familiar to most wine drinkers as an ingredient in the blends of the Rhône and Languedoc-Roussillon, where it can add charm to varieties that are a little rougher around the edges. The distinguished Châteauneuf-du-Pape and Gigondas appellations are both characterized by significant percentages of Grenache, while in Tavel and Lirac the grape is used to make...

Read more about Grenache


A Spanish synonym for the dark-skinned Mourvèdre grape.


Dry, delicious Cava is an excellent Champagne alternative. The best examples are aged on the lees (the spent yeast cells used in fermentation) and show complexity to rival that of the best Champagnes.

Sign up. Get 10% Off.

Get a promo code for 10% off when you sign up for our emails.


Offer available to new subscribers. Cannot be combined with any other offers. Does not apply to items on sale, solid cases, corporate orders, or orders containing an item priced at more than $10,000.