Crémant du Jura Rosé, Valerie Tissot
Organic

Crémant du Jura Rosé, Valerie Tissot - NV

750 mL
Item # 46187

Not disgorged. A sparkling yet cloudy rosé made from Pinot Noir grapes in the Champagne Method - with two fermentations. Gorgeous on the palate with vibrant fruit yet a dry finish. This estate is run by Valerie and Jean-Christophe Tissot in the heart of the Arbois in the picturesque hillside village of Montigny-les-Arsures.

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NV
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Production Methods

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


More About This Wine

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Jura

A petite and relatively obscure wine region in eastern France, between Burgundy and the Swiss border. Its geographical isolation has helped it to remain a rare bastion of traditional winemaking techniques, and today it produces some of the most distinctive wines in the world. Reds from the Jura are often light-bodied, earthy, berried, and reminiscent of the village wines of Burgundy (though here they are made of local grapes like Poulsard and Trousseau). The true specialty of the region,...

Read more about Jura

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