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Chile

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Chile, Maule

2017

750mL

A savory, rustic Garnacha made from organically farmed vines grown on granite soil. After a major earthquake in 2010 reduced the village of Sauzal to rubble, winemaker Renan Cansino had no time to correct his wine, or even hardly pay ...

This item is currently out of stock

Hacienda Araucano, Humo Blanco, Pinot Noir

Chile, Colchagua

2020

750mL

Made entirely from Pinot Noir grown in Chile's Lolol Valley. The altitude and proximity to the Pacific coast allow for optimal growing conditions for these fussy grapes. This fresh and lighter-bodied dry red has red fruit aromas, and ...

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La Misión Moscatel de Alejandría, Valle del Maule

Staff Pick

Chile, Central Valley, Maule

2020

750mL

A project from La Stoppa's Elena Panteleoni, La Misión is based in Chile's Central Valley. This dry white is enitrely de-stemmed, then fermented and aged for one year in 300L French oak barrels. Pair this medium-bodied dry white with ...

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Louis-Antoine Luyt, País Rosé, Pétillant Naturel

Staff Pick

Chile, Maule

2020

750mL

The País grape defined Chilean winemaking for centuries after the Spanish transported the grape into the country during those devilish conquistador days. Today, you hardly see it but there has been a movement to revive this native ...

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Chile, Biobio

2019

750mL

Old vine Chasselas & Chard spend several weeks on the skins, imparting texture and flavor to this medium-bodied dry white. Aromas of citrus, stone fruits & herbs meld with tannic structure to create this quirky orange wine. Pair with ...

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Macatho, País Segundo Flores, Valle del Maule

Staff Pick

Chile, Maule

2019

750mL

A lithe, elegant expression of 150 year-old pie franco País, this lighter-bodied dry red is wise beyond its many years. Red-fruited and savory, with a modest tannic structure, it is fermented and aged entirely in steel.

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Macatho, País Toca Tierra, Valle del Itata

Staff Pick

Chile, Itata

2021

750mL

A wild wine. Macatho work old vine parcels in several areas of Chile. This is made from 100 year-old, pie franco País. Fermentation is in stainless steel, then the wine ages in the same vessels for 6 months. A trace amount of SO2 is ...

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Chile, Biobio

2018

750mL

A wild, mineral-driven red wine that will make you reconsider what you thought Malbec should be. Made from ancient vines (100+ years old). Fermentation with native yeast then aged for 12 months in old Rauli barrels and amphora ...

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Chile, Colchagua

2018

1.5L

A deeply-colored, full-bodied expression of the Carmenère grape. The wine is aged for 18 months in new French oak barrels, giving it a toasty, dark chocolate flavor.

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Chile, Aconcagua, Casablanca

2021

750mL

Aged for 7 months in French oak barrels before bottling. This adds a spicy element to the aromas on the palate. The fruit comes from the Casablanca Valley and the Aconcagua Costa.

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Chile, Aconcagua, Casablanca

2018

750mL

Montsecano consists of two hillside, granitic vineyards in the Casablanca Valley. A minimal approach is used in the horse-plowed vineyard and winery. The wines are made exclusively in tanks or concrete egg fermenters. No oak is used.

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Chile, Central Valley

2019

750mL

Made from 100 year old Pais vines, fermented whole-cluster with wild yeast and without temperature control. Racked into old barrels to age for 15 months on fine lees, and bottled without fining, filtering or added S02. This is a juicy ...

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