Monopolowa Vodka, J.A. Baczewski

You may not think much of vodka. You may think it’s just a neutral spirit to add to fruit-forward cocktails. And it can be. But it can be so much more. Vodka, unlike its louder cousin gin, is a subtle liquor. You really have to pay attention and listen to everything it tells you to get a feel for the drink. How does it feel in your mouth? How does it taste ice cold? Is there an aftertaste? Any unwanted burning sensations? Could you drink it in a martini? Here’s an example: Monopolowa Vodka is velvety whether at room temperature or ice cold and has a long, creamy finish – an unmistakable characteristic of potato vodka. It tastes like sour cream and sweet pickles, and every time I drink it straight, I want Vareniki (Ukrainian dumplings). Whether you put this in a Lemon Drop, a Moscow Mule, or a Vesper, I promise you that you will not be