Shea Wine Cellars, Yamhill-Carlton District, Estate Pinot Noir
Staff Pick
Organic

Shea Wine Cellars, Yamhill-Carlton District, Estate Pinot Noir - 2019

Item # 11653 750mL

From a 200 acre estate in Yamhill County comes this delicious red wine. Bright red fruit on the palate makes this an ideal candidate at the table. Endless pairing ideas from mushroom burgers to duck confit.

$49.99/ Single Bottle
$599.88 $539.89/ Case of 12
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Color
Red
Vintage
Country
USA
Region
Sub-Region
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Grape Variety
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Production Methods

Organic

Organic

Practicing Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard.


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Staff Pick Notes

Shea Vineyard, owned by Dick Shea, is a 200-acre vineyard in the Yamhill County of the Willamette Valley, Oregon. Shea sells grapes to some of Oregon’s very best wineries and carefully crafts his eponymous label from only choice blocks. Shea is intimately familiar with the different clones and variants of Pinot Noir around the world, Dijon and Pommard variants are a staple on the vineyard. Shea is renowned for bringing the Swiss clone, Wädenswil to Willamette in the early 2000s. This wine is supple in black currant fruits. Very balanced between acidity and minerality. A touch of slightly musty French oak is a reassuring undertone. Simply a treat to relax and savor this after a full day.

- EC

Glossary

Pinot Noir

The Burgundy region of northeastern France is the historic home of the Pinot Noir grape, and is the source of the world’s greatest examples. Here one finds renditions of Pinot Noir that deliver power with finesse and grace, wines that have unimaginable depth of flavor, yet are perfectly balanced and ephemeral in the mouth - in short, wines that deliver all that Pinot Noir has to offer. Terroir, the concept that wines from a specific region have unique and identifiable traits, is intricately...

Read more about Pinot Noir

Willamette Valley

Perhaps the most familiar wine producing region in Oregon, the Willamette Valley is actually a group of distinct AVA's (American Viticultural Areas). This varied area is home to approximately two thirds of Oregon's wineries. Bounded roughly by the cities of Portland in the north and Eugene in the south, the near-idyllic wine growing region is cradled between the Cascade Mountain Range on its east side and the Coastal Range to the west, and produces some of America's most sublime expressions of...

Read more about Willamette Valley

Oregon

The largest wine region in Oregon is the Willamette Valley, lying between the cities of Portland and Eugene and home to most of Oregon’s wineries. As it does not have one homogeneous climate, it has been broken up into several different AVAs. In the best of them, the perfect amounts of wind, rain, sun exposure, and altitude combine to give Pinot Noir the warm days and cool nights it needs in order to thrive. Combine that with good drainage and poor soils, and you’ve got the perfect environment...

Read more about Oregon

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