Brunello di Montalcino, Mastrojanni

Brunello di Montalcino, Mastrojanni - 2017

Item # 12111 750mL

The Mastrojanni estate is located in Castelnuovo dell'Abate in Montalcino. They are surrounded by woods and the vineyards are planted on a combination of clay, sandstone and lime-based pebbles. The scarceness of the soils is a boon for the 40 year old vines as they dive deep into the earth resulting in finer fruit character. Thsi Brunello was aged for 3 years in large oak barrels of varying sizes. Mastrojanni stands for elegance as this is a delightful characteristic in all their wines.

$79.96/ Single Bottle
$959.52 $863.57/ Case of 12
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Certified Organic

Wine made from grapes grown without synthetic pesticides, fertilizers and herbicides in the vineyard. Certified in the country of origin.

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About the Producer

Azienda Agricola Mastrrojanni Montalcino, Tuscany, Italy In 1975, a lawyer named Gabriele Mastrojanni bought the San Pio and Loreto estates, which are concentrated in the southeastern part of Montalcino, Castelnuovo dell’Abate. He was motivated by the land’s purity - where historically, there was little cultivation and the few people in the area raised sheep, he found nothing but sparse land up...

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A clone of the great Sangiovese grape, used to make the famed Brunello di Montalcino red wines of Tuscany. Wines made of this particular clone are among the most complex and rich expressions of the pure grape variety, yielding robust, voluptuous wines with great depth and aging potential. Typical notes include leather, earth, plums, and spices. Potentially the most tannic and ageworthy of the Sangiovese-based wines.


When you think of Tuscan wine, think of Sangiovese, the grape that is common to most great Tuscan reds (Vernaccia is the only white wine made here). Brunello di Montalcino, one of the most complex expressions of Sangiovese, has the best aging potential. Vino Nobile di Montepulciano shows the softer side of the grape, containing up to 20% of other varieties. Young Chianti often smells of fresh fruit and herbs, while Chianti Classico Riserva can be dark and brooding. The term “Super Tuscans”...

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